Krupuk kerupuk keropok kroepoek or kropek is a cracker made from starch or animal skin and other ingredients that serve as flavouring. Most krupuk are deep fried while some others are grilled or hot sand friedThey are a popular snack in maritime Southeast Asia Indonesia Singapore Malaysia Brunei and Philippines and is most closely associated with the culinary.
سیبزمینی
Peranakan cuisine or Nyonya cuisine comes from the Peranakans descendants of early Chinese migrants who settled in Penang Malacca Singapore and Indonesia inter-marrying with local MalaysIn Baba Malay a female Peranakan is known as a nonya also spelled nyonya and a male Peranakan is known as a babaThe cuisine combines Chinese Malay Javanese South Indian.
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